Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Full-time and Part-time jobs available!

NO LATE NIGHTS!! ZAXBY'S OF NC STATE HAS A 3RD PARTY NIGHTTIME CLEANING CREW.

WEEKENDS ARE REQUIRED!!

Position Overview

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Requirements:

• Must be available to work weekends (Friday, Saturday, Sunday)
• Must be 16 years of age or older
• Ability to work 10 to 40 hours per week

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week

Benefits:

• Flexible Hours!
• 1 free meal every day you work
• PTO/Vacation time
• Bonuses
• Medical/Dental/Vision benefits
• Great work environment!
• Opportunity for advancement!
• Scholarship/Tuition Reimbursement opportunities
• 25% Uber discount to and from work

Capability Requirements

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

**All applicants 18 years and older are subject to a criminal background check. Employment is contingent upon results**