• Must be able to make Sushi and Sashimi dishes according to company recipes
• Must have a great entertaining personality to meet, greet and chat with sushi guests
• Must be able to follow instructions from our Senior Chief Sushi Chef
• Must be able to clean fish from whole
• Must keep working are in a clean, neat and organized manner
• Must follow all North Carolina Sanitation laws
• Being Serv Safe Certified would be a Plus
• Must have knowledge Japanese Culture and Sushi Origins
• Must be creative in Sushi presentation
• Must have minimum one full year of sushi making experience
• Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
• Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
• 18% Gratuity automatically included on Parties of 6 or more
• We are willing to train if you have the aptitude

Hourly Wage is based solely on experience, creativity, and expertise

Hiring Immediately