Key Responsibilities:

Stock Replenishment and Accuracy:

• Efficiently unload and organize incoming deliveries to replenish stock.
• Ensure accurate and timely restocking of inventory, with a keen eye for detail.
• Work in refrigerators and freezers, handling time-sensitive perishable products.

Efficient Workflow:

• Work collaboratively with the stock replenishment team to streamline processes.
• Demonstrate efficiency in tasks to meet operational needs and maintain stock levels.
• Prioritize and execute tasks effectively to support the restaurant's daily operations.

Adaptability and Cross-Functional Support:

• Be prepared to work in various roles within the restaurant, including serving guests or participating in food preparation.
• Assist with additional hours behind the truck processing to achieve full-time status.

Qualifications:

• Previous experience in stock replenishment or a related role is preferred.
• Ability to work in a fast-paced environment with accuracy and attention to detail.
• Comfortable working in refrigerators and freezers for part of the time.
• Familiarity with handling time-sensitive perishable products.
• Adaptability to work in different operational roles within the restaurant.

What will you get? 

• Starting up to $15/hour
• Health benefits 
• 401(k)
• Team member meal
• Scholarships available 
• Fun and friendly environment 
• Flexible schedule 
• Development and advancement opportunities 
• Opportunity to become Serve Safe Certified 

*Must be willing to open 4 days per week (530a) and Saturday Availability to qualify for premium rate. 

Core Expectations

• Lifting: Regularly lift and carry items weighing up to 40 pounds, such as supplies, trays, and containers of ingredients.
• Standing: Be on your feet for extended periods (6+ hours), performing various tasks including taking orders, preparing food, and serving customers.
• Bending and Stooping: Frequently bend, stoop, and reach to access equipment, ingredients, and cleaning supplies.
• Walking: Move around the restaurant area to attend to different tasks, including serving customers, cleaning, and stocking supplies.
• Repetitive Motions: Perform repetitive motions such as using a cash register, assembling food items, and cleaning surfaces.
• Carrying: Transport trays, bags, and food orders to customers' tables or drive-thru windows.
• Communication: Clearly communicate with team members and customers in a busy and sometimes noisy environment.
• Multi-Tasking: Handle multiple tasks simultaneously, such as taking orders, assembling food, and addressing customer inquiries.
• Climbing: Occasionally use step stools or ladders to access supplies or storage areas.
• Pushing and Pulling: Push and pull carts or bins to move supplies and equipment within the restaurant.
• Endurance: Maintain energy and efficiency during busy periods, ensuring prompt service to customers.
• Customer Interaction: Interact with customers in a positive and friendly manner, maintaining professionalism and pleasant demeanor in all customer-facing areas. Be prepared to be 'on stage' or 'in character' while providing an excellent dining experience.
• Reliable Transportation: Must have consistent reliable transportation to and from work. 
• Outdoor Weather Conditions: Ability to work in various outdoor weather conditions, including heat and cold.