Main Responsibilities of a Cook:

• Preparing workstations and ingredients while operating kitchen equipment for cooking.
• Cooking and plating food.

Cook Job Description:

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred, but not required as we are willing and able to train the right person.

A good candidate for this job is a person with attention to detail, who can multitask and keep the kitchen tidy and clean all while preparing, cooking, and plating food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Plating food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook a plus, but not necessary.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.