Culver’s is looking for Restaurant Managers to join our TEAM!!

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

 Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

Competitive wages

Medical, dental, and vision insurance

On-the-Job training

Career development

Free meals and meal discounts

Paid time off

Free Uniforms

And much, much more!

Responsibilities:

Run shifts effectively to provide great food and excellent guest service

Demonstrate positive and effective role modeling for team members

Lead team as a coach and mentor

Support the development of a high performing team

Maintain compliance with operational and food safety procedures

Qualifications:

Strong work ethic

Excited to come to work!

“Can do” attitude

Enjoys going the extra mile for the team

Demonstrated passion and leadership

Motivational and positive leadership style

Strong communication and organization skills

A genuine, smiling personality

5 years of restaurant experience and 2 years of management experience is required

Fast-service restaurant experience is preferred

Ability to work nights, weekends, and holidays