GENERAL DESCRIPTION:

Under close supervision, responsible for maintaining an adequate supply of clean and dry

dishes, glasses, silverware and utensils. As required, all cleaning duties and

prep duties.

QUALIFICATIONS:

Must be 18 years old

and able to work effectively in a fast-paced restaurant environment. Must be

able to attend all regularly scheduled meetings. Must very enthusiastically

support the theme of the restaurant.

ESSENTIAL FUNCTIONS:

1)    Ensures that all equipment operates properly.

2)    Ensures that all silverware, plates, glasses and cups are ready for guest use.

3)    Operates dishwashing machine properly.

4)    Empties trash.

5)    Assists in cleaning kitchen area.

6)    Assists with prep duties and bussing.

7)    Ability to demonstrate familiarity with company history, other Divine Dining Group restaurants, and basic employee policy.

8)    Understands the dress code and obtains a suitable uniform.

MARGINAL FUNCTIONS:

      1)   May perform other duties as necessary.

PHYSICAL DEMANDS OF THE JOB (# of Hours per Day below may

vary):

Walk- Up to 12 Hours per Day

Stand- Up to 12 Hours per Day

Sit- Up to 12 Hours per Day

Lift/Carry- 1 to 50 lbs .5 to 2.5 Hours per Day

Push/Pull- .5 to 2.5 Hours per Day

Grasp/Manipulate Objects- Up to 12 Hours per Day

Use Hands and Feet in Repetitive Movements, Left and Right

Side

Exposed to Temperature Changes, Fumes, High Temperatures- Up to 12 Hours

per Day

Vision (All Aspects), Hearing, Speaking, Touching- 2.5 to 5.5 Hours per

Day 

EQUIPMENT OR MACHINES USED:

Dishwasher.