Job Responsibilities
As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation. You will also contribute to menu innovation and item development.
Other responsibilities of the Exec Chef/Culinary Manager role include:
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling payroll and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing Culinary Excellence
Job Requirements
In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.
Other requirements of the Exec Chef/Culinary Manager role include:
- Food handler certification, strongly preferred
- Ability to learn and train others on all aspects of the Stonewood operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Benefits
As an Exec Chef/Culinary Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.
Other benefits you will enjoy in the Manager role include:
- Medical, Dental, and Vision Insurance
- Ongoing Online and Hands-on Training
- Professional Career Development
- Choice of Global Cash Card or Direct Deposit
- Meal Discount Program
- Paid Business Expenses
- Outstanding Reward Incentives