Management

Are you someone people naturally look up to? Then we're looking for you! Managers lead by example, building teams that support each other in order to better serve customers. 

Qualifications:

• Experience relaying sensitive information to appropriate parties. Keeps customers, superiors, and peers updated based on their information needs.
• Designs the organization for optimal customer service. Promotes excellence by providing superior service to each customer.
• Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.
• Skills include strategic planning, influencing others, and supporting organizational change.
• Makes effective decisions by analyzing information and considering priorities.
• Experience with process improvement methodologies to improve productivity, food cost, and sales. Committed to continuous improvement.
• Places orders and maintains inventory to ensure fresh products and reduced food cost.
• High School Diploma or equivalent experience. Food service experience a must. Food Safety Education Certificate (Ex: ServSafe) preferred.

Benefits:

• Free food on shift
• Opportunity for rapid growth based on performance