Front of House / Service

·      Always adhere to Brand Standards for uniform appearance and personal grooming.

·      Maintain a safe, clean, and organized work area.

·      Be a team player—support and assist your fellow team members whenever possible.

·      Maintain cleanliness/sanitation standards.

·      Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

·      Properly operate POS system for taking all types of Guest orders.

·      Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.

·      Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.

·      Interact with Guests in a friendly and efficient manner.

·      Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean

·      Maintains proper product temperatures per standards.

·      Maintains portion-control for products per standards.

·      Cleans equipment, as assigned, thoroughly and in a timely fashion.

·      Keeps floor in work or service area clean and free of debris.

·      Completes daily tasks timely and thoroughly in accordance with standards.