Sandwich Line

·      Always adhere to Brand Standards for uniform appearance and personal grooming.

·      Completes duties on opening and closing prep and checklists.

·      Refers to Daily Prep List at the start of each shift for assigned duties.

·      Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and

other items for cooking/serving to Guest according to CSC recipe and product standards.

·      Understands and complies consistently with CSC standard portion sizes, coo king methods, quality standards and kitchen rules, policies and procedures.

·      Prepares all Guest orders with strict adherence to CSC standards for quality, portioning and appearance standards.

·      Prepares all Guest orders adhering to CSC SOS goals.

·      Prepares all food products in accordance with CSC portion sizes and recipe specifications.

·      Maintains a clean and sanitary work station including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.

·      Closes the line kitchen properly, following the closing checklist for line kitchen and assists others in closing the kitchen.

·      Attends all scheduled employee meetings and brings suggestions for improvement.

·       Promptly reports equipment and food quality problems to Management.

·       Informs Management immediately of product shortages.

·      Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

·      Performs other related duties as assigned by the Management.