Food Runner/Busser

Duties:

• Carry food and trays to tables, having knowledge of table numbers and reservations.

• Clear dishes, clean, and reset tables after guests finish.

• Help keep restaurant service areas and floors are clean. 

• Ensure that every guest receives an impeccable experience and top-notch service with every visit.

Requirements:

• At least 1 year in a high volume restaurant. 

• Passion for hospitality and understanding of positive team culture.

• Knowledge of service and operations for high volume restaurant.

Perks:

• Flexible Schedule

• Weekly Pay / Direct Deposit

• Discounted Dining