Restaurant Host/Hostess

Duties:

• Hosts/Hostesses are the first and last contact of every guest in the restaurant, welcoming guests at the door and thanking with genuine appreciation before they leave.

• Answer phones and booking reservations through Resy online system. 

• Seat guests and manage all table assignments. 

• Ensure that every guest receives an impeccable experience and top-notch service with every visit.

Requirements:

• At least 2 years in customer service position, preferably in a high volume restaurant. 

• Passion for hospitality and understanding of positive team culture.

• Knowledge of service and operations for high volume restaurant.

Perks:

• Flexible Schedule

• Weekly Pay / Direct Deposit

• Discounted Dining