Responsibilities

•Our crew member role is responsible for working alongside our supervisors and lead managers to ensure our customer service and quality standards are met

•You will be preparing food products and following health and safety standards and procedures while delivering top notch customer service to our guests!

•Being pleasant and attentive to our guests needs

•Working as a team to maintain consistent quality, cleanliness and customer service

•Clean work area, organize and restock as needed

•Treat team members, customers and management with respect

•Ensure speed of service and quality food builds

•Informs supervisors promptly of all problems or unusual activity or situations

•Attain strong cashier skills and personable etiquette