We are in search of a skilled Kitchen Supervisor who is a service-minded culinary leader with a real passion for the hospitality industry. You must provide strong leadership while delivering cost goals and living our Delgado Collective culture. 

Our Sous Chefs are responsible for, but not limited to:

*Overseeing all aspects of the kitchen

*Encompassing operational duties and financial responsibilities

*Providing leadership and management of kitchen staff

*Growing and developing the product and profitability of food items

If you are interested in this position please submit your resume.

Benefits:

• Health, Vision & Dental Offered

Requirements:

• ServSafe

• U.S. Work Authorization

• Restaurant industry experience