Cook- we’re willing to train, come join our team!

Schedule: Full-time, 4 days a week, 12:00 pm - 8:30 pm

Position Summary:

Prepare food in accordance with the medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services.

Qualifications:  

• 1-year of food preparation and cooking experience, preferably in a hospital, nursing care, or other related medical facility is preferred
• Ability to meet all health and background check requirements

Responsibilities:

• Reviews menus to ensure ingredients are available/ready
• Prepares meals in accordance with patient needs and preferences
• Maintains and files menus in accordance with company policies and procedures
• Follows all safety, food storage, and cleaning standards for the position
• Listens to and serves patients/residents as needed to ensure a positive meal experience
• Participates in setting up and adjusting food service production line to assure that meals are complete, accurate, and served on time
• Maintains a clean and safe working environment in accordance with established standards and regulations 

Benefits:

• Competitive pay
• Health Benefits – Medical, dental, and vision coverages with the company paying a substantial portion of costs (voluntary supplemental plan options available)
• 401(k) with discretionary company match annually
• Company paid Basic Life and disability insurance (Buy up options available)
• Paid Time Off (Vacation, Sick, Holiday)
• Employee Assistance Program
• Tuition Assistance and Profession Enhancement Funds
• Bene-Hub employee-sponsored discount programs and more…. 

We are proud to be an equal-opportunity employer.

*Benefits available to full-time employees.