Registered Dietitian
Position Summary:
The primary purpose of this position is to provide nutritional care which will result in the optimal health and nutritional status of the residents.
Qualifications:
- At least 2 years of experience as a Registered Dietitian in a health care setting preferred.
- Must meet all license, certification, training or credentials as required by the State.
- Must have knowledge of or be willing to learn the requirements of Federal and State Regulations related to the Dietary Department.
- Must be computer literate.
- Must be ablet to manage and menu’s withing budget
- Must have the ability to plan, organize, implement and interpret the programs, goals, objectives, policies and procedures of the Dietary Department.
Responsibilities:
- Evaluate the nutritional care of residents and document in the medical record
- Using the company formulary, recommends dietary interventions according to the status of the resident
- Evaluate changes to the facility’s menus for nutritional adequacy.
- Manage the menus within facility budget
- Provides monthly reviews and documentation for residents with weight loss, receiving enteral nutrition, wound care and others at high risk.
- Assists the Dietary manager in developing, implementing and evaluation educations programs for dietary and nursing personnel
Benefits:
- Competitive pay
- Health Benefits – Medical, dental, and vision coverages with the company paying a substantial portion of costs (Voluntary supplemental plan options available)
- 401(k) with discretionary company match annually
- Company paid Basic Life and disability insurance (Buy up options available)
- Paid Time Off (Vacation, Sick, Holiday)
- Employee Assistance Program
- Tuition Assistance and Profession Enhancement Funds
- Bene-Hub employee-sponsored discount programs and more….
We are proud to be an equal-opportunity employer.
*Benefits available to full-time employees.
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