Job Duties:

• Clear dining area tables of glassware, flatware, and napkins.
• Carry trays of glassware from dining area to kitchen.
• Clean and sanitize dining area tables and chairs.
• Sanitize and stock menus.
• Stock, maintain, and clean service stations.
• Roll silverware.
• General wipe-down and sanitization of guest areas.
• Work with a team of servers, hosts, and managers.
• Other duties as assigned.

Employment Requirements:

• Minimum of 1 year in a restaurant preferred, not required.
• Ability to work in a high-volume dining room and kitchen.
• Excel in communicating to guests with professional and friendly demeanor.
• Food Handler Certification.
• Ability to speak English required. Spanish a plus.
• Full-Time Availability including nights, weekends, and holidays.
• Ability to lift and carry 25-50 pounds.