As a Culver's True Blue Porter, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Highly Competitive wages
• Scholarship opportunities
• Free uniforms
• On the job training
• Discounted Meals
• Additional pay for working holidays
• Career Advancement
• Full time and Part time positions available
• Medical insurance available through 3rd party provider
• Morning shift
• and much, much more!

What you'll do in the Restaurant:

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Provides superior maintenance to interior and exterior of restaurant timely and accurately

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Demonstrates sanitation and food safety practices consistently

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Checks over restaurant from previous close to ensure a safe and secure environment

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Completes daily jobs timely and accurately

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Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal

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Follows company safety standards at all times and looks out for the safety of other team members and guests

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Coordinates job duties around other opening team members to help ensure efficient preparation for opening

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Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates

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Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist

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Puts food order away accurately, ensuring proper stock rotation

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Maintains a basic working knowledge of the operation of all the equipment in the restaurant

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Completes scheduled maintenance on all restaurant equipment safely and correctly

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Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift

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Reports possible areas of incomplete closing to opening manager

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Completes other miscellaneous tasks as assigned by the manager on duty

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Work frequently in hot, cold and damp environments

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Sit Occasionally

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Handling Constantly

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CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback

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Follows procedures and policies in planning and executing job responsibilities

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COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service

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QUALITY OF WORK: Delivers quality work on time at the desired standards

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Performs work duties in support of safety and security policies

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ACCOUNTABILITY: Delivers results on time and at the quality level promised

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Is punctual and ready to begin work assignments

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Delivers quality work product using resources and time allocated

Porter Restaurant Qualifications:

• Strong work ethic
• Excited to come to work!
• "Can Do" attitude
• Enjoys going the extra mile for the team
• Attention to detail
• Extreme reliability
• Lite equipment maintenance
• Clean and organized

We've made it our commitment that every guest who chooses Culver's leaves happy- and that means creating a great experience for you too!