Powercat Sports Grill is now hiring line cooks. Apply now to join our successful restaurant team! On-the-job line cook and chef training will be provided with pay starting at $13 per hour. Hours and wages for a restaurant line cook will increase once training is complete and positions have been mastered. 

Restaurant Cook benefits include:

• Pay starts at $14 per hour with performance-based increases
• Pay raises every 90 days
• Flexible scheduling, part-time or full-time hours available
• Shoes for Crews participant, order new shoes at a discounted cost
• Advancement opportunities into Restaurant Supervisor or Manager
• 401(k) company matched retirement plan for employees 21 and older
• Always closed Thanksgiving and Christmas
• Employee discounts on food

 Responsibilities as Cook:

• Set up, stock and sanitizing work station
• Prepare and plate food with pride and according to brand standards
• Adhere to all food safety guidelines, cleaning as you go
• Cook menu items in cooperation and unison with rest of kitchen team
• Commitment to cooking consistently and with a sense of urgency
• General kitchen duties assigned by Management Team

Cook Qualifications:

• Must be at least 16 years of age
• Ability to safely prepare all menu items after training
• Able to work urgently in a fast-paced restaurant environment while maintaining cleanliness 
• Must be able to stand for long periods of time and lift 50 pounds
• Ability to communicate with others and follow directions from managers
• If over the age of 18 must be willing to undergo a background check.