Position: Restaurant Manager

Company: Meyer Foods Management Company, dba Culver's

Job Overview:

As a Restaurant Manager, you will oversee restaurant operations, ensuring the delivery of high-quality food and excellent guest service. You will manage shifts, train crew members, and ensure a positive team atmosphere. The goal is to make every guest leave happy, reflecting the Culver's commitment to outstanding customer service.

Key Responsibilities:

• Customer Service: Deliver fast, friendly service to encourage repeat business.
• Teamwork: Collaborate with staff to provide a positive dining experience.
• Leadership: Motivate staff, resolve conflicts, and make crucial decisions.
• Operations: Manage daily shifts, food quality, and cleanliness while controlling labor and food costs.
• Policy Implementation: Ensure adherence to restaurant procedures and hold team accountable for their actions.
• Communication: Foster an environment of open communication and cooperation.

Requirements:

• Experience: 1-2 years of leadership experience or an equivalent combination of education and experience.
• Physical Stamina: Ability to be on your feet for extended hours, walking, bending, and lifting up to 50 lbs.
• License: A driver’s license is preferred.

Job Type: Full-time

Benefits:

• Insurance: Dental, health, and vision insurance.
• Other Benefits: Paid time off, paid training, and flexible schedules.
• Shifts: 8-hour shifts available in day and evening hours.