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In Season Careers and Jobs

Come join a local independent start up restaurant group looking for like-minded individuals looking for growth in a fun and positive culture. We are on a path to transform the way people eat and grow food in our region. We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!

Looking for Breakfast & Lunch Cooks!



AM cook schedule

  • 7 hour shifts
  • early mornings, out by early afternoon
  • work in a welcoming, teaching oriented, high standard scratch kitchen!
  • 6:30-7am - 2pm


LUNCH cook schedule

  • 8 hour shifts
  • out by 4pm
  • work in a welcoming, teaching oriented, high standard scratch kitchen
  • 815am-4p


Cook Job Description:

We are looking for someone who loves to cook, likes being up early, and can maintain cleanliness and high standards in a fast-paced setting.


Responsibilities of a Cook:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

  • Minimal cooking experience required
  • Must be open to learning and listening to procedures and techniques
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

In Season - In Season Harvest Kitchen

324 W Main St, Louisville, KY, 40202
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