Porter Crew Member at Culver's

Are you craving a fun and fast-paced working environment? Do you thrive on delivering outstanding service and creating a great experience for guests? If so, Culver's is looking for you to join our Porter True Blue Crew!

Culver's, a beloved family-owned restaurant chain, started in 1984 in Sauk City, Wisconsin. We are known for our delicious ButterBurgers® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart.

Why should you apply?

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

What are we looking for?

• A genuine smile!
• Good communication skills
• Dependability

Job highlights

Qualifications

• Must be available mornings/Days. Weekends are also required.
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climb up and down a ladder to a height of 15 feet
• Sweep, mop and scrub using hazardous materials
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Works both in and outdoors each
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
• Stand Constantly
• Walk Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Frequently

Responsibilities

• Provides superior maintenance to interior and exterior of restaurant timely and accurately
• Demonstrates sanitation and food safety practices consistently
• Checks over restaurant from previous close to ensure a safe and secure environment
• Completes daily jobs timely and accurately
• Completes weekly jobs timely and accurately
• Completes monthly jobs timely and accurately
• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal
• Follows company safety standards at all times and looks out for the safety of other team members and guests
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
• Puts food order away accurately, ensuring proper stock rotation
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant
• Completes scheduled maintenance on all restaurant equipment safely and correctly
• Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift
• Reports possible areas of incomplete closing to opening manager
• Completes other miscellaneous tasks as assigned by the manager on duty
• Work frequently in hot, cold and damp environments
• Sit Occasionally
• Handling Constantly

Culver's

DRD Restaurant Group, Inc.