At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.

Shift leaders who work at Chicken Salad Chick have the opportunity to acquire skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards.

We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules which include being closed on Sundays.
• Owner/Operators that care about you personally and are actively involved in the community.
• Owner/Operators that have 45 years of experience in the Restaurant industry and the ability to coach and train you to reach your full potential
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay.

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• To follow the visions and values of the restaurant and encourage others to do the same.
• Ability to multitask quickly, yet thoroughly with guidance and support
• Be Team-oriented, adaptable, dependable, with a strong work ethic
• Communicate effectively with guests and team members
• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable transportation

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento
• cheese, side salads, soups, sauces, cookies, desserts, and other items
• for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC
• standard portion sizes, cooking methods, quality standards, and kitchen
• rules, policies, and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe
• specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls,
• steamer, kitchen, and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for the kitchen, and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory of other employees.
• Performs other related duties as assigned by the Management.
• Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
• Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others