LETS GO!!!

We are a locally owned & operated growing company!

Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to change the dining landscape in Southern Maryland! We are all about scratch made delicious food, genuine hospitality, all while helping people live their best lives. If you want to be a part of the A team, and maybe even lead your own team one day – KEEP READING...

This is not a chain, nor is this your run of the mill "American grill". We’re doing something different here– from house made pasta daily furnished with local seasonal ingredients, to pizzas, steaks and seafood right out of our wood burning ovens! The passion doesn't stop in the kitchen, our bartenders serve up a seasonal cocktail program that belongs in the city, the areas largest wine on tap program, 12 rotating craft beers on tap, as well as an extensive whiskey list. We’re always looking to improve, always striving to get better, and we’re looking for the right people to join us.

Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. Brick Wood Fired Bistro refuses to settle for anything less than extraordinarily high standards but we believe for the right person, extraordinarily high standards are their normal. If you’re the right person for this job, you wouldn’t consider doing anything less.

If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, we want to hear from you!

We’re on a mission to change the landscape of the restaurant industry by leading a revolution of fun & outstanding food.

Check us out at www.Brickwfb.com and see what we’re all about, then get in touch with us and tell us why you would be a perfect fit for our team!

Must haves

• Organized
• Passion for food
• Coachable attitude
• Drive to tackle new challenges and question the status quo

Line Cook Duties:

• Execute menu items with quality and consistency
• Communicate with kitchen team, ask for help when needed, offer help when available
• Wood with wood burning ovens
• Working with fresh seasonal ingredients
• Keeping a clean and organized station