Head Pastry Chef
Are you a highly skilled and motivated Pastry Chef looking for an immediate opportunity to showcase your talent? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect job for you!
We are a locally owned and operated growing company that is on a mission to change the dining landscape in Southern Maryland. We pride ourselves on serving delicious scratch-made food and providing genuine hospitality to our customers. Join our winning team and be a part of a company that values your hard work and offers advancement opportunities.
Section 1: Job Overview
- Create and decorate delicious pastries and desserts with artistic skill
- Ensure high standards of food quality and presentation
- Maintain a clean and sanitary work environment
Section 2: Requirements
- 2 or more years' experience as a Pastry Chef, Baker, or relevant role
- Working knowledge of baking techniques and the pastry-making process
- Attention to detail and creative ability in cake decoration
- Strong understanding of sanitation principles, food preparation, and nutrition
- Flexible availability, including weekends and evenings
- Ability to thrive in a fast-paced, production environment
Section 3: Benefits
- Flexible schedule to maintain work-life balance
- 401k with matching contribution
- Employee discount on delicious food
- Paid training to enhance your skills
Location: Baia Coastal Italian Kitchen & Wine Bar | 8323 Bayside Rd, Chesapeake Beach, MD
If you are a talented and enthusiastic Pastry Chef who is passionate about creating delicious desserts, we want to hear from you! Join our dynamic team and be a part of the revolution in outstanding food and fun.