Main Responsibilities of a Team Member:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
- Take orders
- Working the POS
- Understanding menu item and recommendation's
- Cleaning
Team Member Job Description:
For this position we are looking for individual with strong learning capability to be able to cross train to work as a cook or a cashier.
Responsibilities of a Team Member:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Preparing cooking ingredients.
- Cooking food following the instruction.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Cleaning equipment and stall
- Taking orders and working the cashier
Team Member Job Requirements:
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.