KITCHEN MANAGER

The Kitchen manager is a critical role in our restaurants. We are looking for experience managing in a kitchen, and a track record of being dependable and hard-working while bringing positive vibes. If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you. 

Responsibilities:

• Lead the kitchen in food preparation and production with attention to quality and presentation
• Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
• Creates and follows through on the completion of food prep lists
• Full understanding and execution of government food safety requirements. 
• Maintains kitchen cleanliness and equipment
• Proficient knife-handling skills
• Manage others through positive communication, teamwork, and delegation to complete tasks
• COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
• Crisis management and ability to react quickly to change
• Orientation, new hire training, and team development
• Motivate your team through professional communication, coaching, and performance reviews

Benefits:

• Free shift meal, 50% off on your days off
• flexible schedule
• sick pay
• Health, Dental, Vision and Disability insurance available
• Vacation pay
• Health inspection bonus
• Referral bonus
• Unlimited growth potential
• DailyPay