Responsibilities:
1. Operational Management:
- Supervise kitchen staff during the night shift, ensuring efficient operations.
- Oversee food preparation and cooking to guarantee high-quality standards.
- Manage inventory and ensure proper storage and handling of ingredients.
- Conduct regular equipment checks to ensure all kitchen appliances are in good working condition.
2. Team Leadership:
- Train, manage, and motivate kitchen staff, fostering a positive work environment.
- Schedule staff shifts and manage attendance, ensuring adequate coverage.
- Address and resolve any conflicts or issues that arise during the shift.
3. Quality Control:
- Maintain Chick-fil-A’s food safety and hygiene standards in the kitchen.
- Implement and monitor standard operating procedures for food preparation.
- Conduct routine checks to ensure compliance with health and safety regulations.
4. Customer Service:
- Ensure timely and accurate preparation of orders to meet customer satisfaction.
- Handle customer feedback and complaints effectively to ensure resolution.
- Collaborate with the front-of-house staff to ensure smooth service.
5. Reporting and Documentation:
- Maintain daily logs of operations, including inventory use and any incidents.
- Prepare reports for upper management on kitchen operations and staff performance.
Qualifications:
- Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.
- Servsafe certified
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment.
-Must be Bilingual.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift and move items up to 20lbs.
- Capability to work in a heated environment and handle kitchen equipment safely.
Chick-fil-A offers a supportive work environment and opportunities for growth within the company. If you're passionate about food, leadership, and providing exceptional service, we encourage you to apply for the Night Shift Kitchen Manager position.
Work schedule
- 10 hour shift
- Weekend availability
- Monday to Friday
- On call
- Night shift
- Overtime
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Employee discount
- Paid training