Senior Sous Chef

Are you a highly skilled and motivated culinary professional looking for a dynamic and loving working environment? Do you thrive in a fast-paced kitchen setting where creativity and excellence are celebrated?

Our restaurants, industry leaders in team development, are seeking a Senior Sous Chef to join our Leadership Team. You will have the opportunity to work with globally inspired flavors and fresh, high-quality ingredients, all while gaining valuable leadership skills and experience.

Key Responsibilities

• Produce all menu items efficiently and consistently
• Lead shifts and support senior leadership team members
• Contribute to positive team morale and support team members
• Ensure the use of fresh, top-quality ingredients while balancing costs

Key Requirements

• Previous culinary experience in a full-service restaurant
• Desire to develop and motivate others
• Committed to continuous improvement
• Energetic and positive attitude
• Previous culinary leadership experience is a plus

Opportunities

• Grow your career in our rapidly expanding company
• Attend leadership development seminars and conferences
• Learn about opportunities for new restaurant openings

Location: Beavercreek 159 York Blvd, Richmond Hill, ON L4B 3L4, Canada