We are looking for highly motivated teammates who want to cook, learn different aspects of the kitchen and want to join a winning team. we have alot to offer at Mangia.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Tuesday to Saturday work week
• Closed all holidays except Mother's Day, New Years Eve and Valentines Day
• Competitive pay based on experience.
• Health insurance for full time employees
• Paid vacation after 1 year for full time employees
• performance bonuses
• paid training.
• Updated kitchen with a lot of new equipment within the last 5 years

Requirements and Responsibilities:

• MUST HAVE COOKING EXPERIENCE
• Daily prepping and setting up of your station for service.
• Breaking down and cleaning of your station after service
• Helping put deliveries away when needed.
• Helping fellow teammates when needed
• Help washing and putting dishes when needed.
• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Honors and encourages others to follow the visions and values of the restaurant.
• Ability to multitask quickly, yet thoroughly.
• Have the ability to communicate effectively in English.
• Be at least 18 years of age.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation. 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.