Pay $13 to $15 per hour based on prior experience.

Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience. Responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Must be able to set targets, delegate tasks, follow up and report to the General Manager.

Additional Information:

• Required to have a ServSafe certificate.

• Be able to identify training opportunities with fellow team members.

• Train team members to communicate with customers to ensure we are providing a friendly experience.

• Required to complete daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant.

• Engage in customer/employee safety including keeping the restaurant a clean and safe environment.

• Have basic cash handling skills

• Maintain a professional appearance and hold all team members accountable to wear the correct uniforms.

• Must have great communication skills and a positive, encouraging attitude