- The Stilt House Careers
The Stilt House Careers and Jobs
Why the “Stilt House”?
In the early 1900’s, Nick Schuh, the owner of the Nick Schuh Tavern asked the city for permission to add a second floor onto the existing building. After the city denied his request, he raised the building up on “stilts” and built a first floor underneath.
The Owners
The restaurant is owned and operated by Gordon Goggin and Tricia Dooley. Gordon opened the restaurant in 2013.
Gordon Goggin is a 20 year restaurant industry veteran. Most recently, Gordon was the Director of Operations for The Lowlands Restaurant Group, whose banners include Café Hollander, Café Centraal, Café Benelux, & ...Show full descriptionThe Trocadero. Gordon has a Masters of Science Degree in Hospitality Administration, a Bachelors of Science Degree in Hotel & Restaurant Institutional Management, & an Associate of Science Degree in Hotel & Restaurant Management from Johnson & Wales University.Show less What are the perks and benefits of working at The Stilt House?
Very competitive pay, good working conditions, AC in the kitchen!, free meal with every shift, friendly staff and managers. Our staff generally stays with us for several years because they enjoy working here.
What does career growth look like at The Stilt House? Learn all the cooking stations, move up to Supervisor, then to Sous Chef, then to Executive Chef. We have multiple restaurants with growth opportunities!
