Dishwasher

Main Responsibilities for a Dishwasher:

•  Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

•  Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

•   Maintains clean floors and areas throughout the restaurant

•   May have light kitchen prep duties

Dishwasher Job Description:

We have a spot for a well-organized and committed dishwasher. Our culinary

environment is fast-paced, and we expect you to be able to work as part of a

team. Your main duties will include removing dishes (plates and flatware) from

the dish area and washing them. On occasion, you will be asked to reset and

prepare tables, assists with unloading delivery trucks, clean cook stations,

kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday.

This means that you will also have to abide by food safety procedures and

regulations.

Responsibilities of a Dishwasher:

•  Maintaining a clean and well-organized working environment

•  Collect soiled plates and flatware from servers

•  Maintaining the availability of clean dishes at all times

• Cleaning kitchen appliances and machines

•  Helping other team members to unload and store deliveries

•  Assist other staff members with tasks when the need arises

•  Adhere to food safety procedures and regulations

•  Taking out the trash

•  Rinsing garbage cans

•  Breaking down boxes

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must have communication skills
• Must be able to prioritize tasks
• Stand for extended periods of time and lift up to 50 lbs.
• Continuously bend, reach, twist and use your hands and arms