Main Responsibilities of a Foodhandler/Kitchen Helper:

• Must be 16 years or older.
• Preparing workstations for shift duties, including prep cook responsibilities.
• Maintaining kitchen equipment standards and cleanliness.
• Cooking ingredients, arranging food, and process for pick-up.

Foodhandler/Kitchen Helper Job Description:

We are looking for a motivated cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ideally an organized cook who works as a team player, follows instructions, and helps us to delight our customers with delicious food from our menu. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Following all food safety standards set forth by the company, state & government is of critical importance.

Responsibilities of a Foodhandler/Kitchen Helper:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients following standards.
• Cooking food following all proper preparation procedures.
• Arranging food and ensuring appealing presentation.

Foodhandler/Kitchen Helper Job Requirements:

• Ideally have prior experience as a cook.
• Must follow all proper cooking standards.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills
• Must showcase organizational skills and learn multitasking

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• 401(k)
• Referral program
• Employee discount
• Paid training