Server Job Responsibilities / Duties

• Follow all policies and procedures
• Complete all assigned opening, running, closing duties and side work
• On time and attends all shift meetings
• Follow all health and alcohol beverage service standards
• Greet and guide guest through our ordering and payment process
• Take orders from guests for food and beverages following all steps of service guidelines
• Check with guests to ensure that they are enjoying their visit and take action to correct any problems
• Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
• Up selling by being proactive with suggestive selling and prompt service and alerting guests of specials, promotional items or events
• Maintain a clean workspace, adhering to food safety sanitation and safety guidelines
• Clear and sanitizing tables
• Ensuring that all guests leave happy

Requirements:

• Two (2) years minimum experience as a Server
• Current Texas Food Handler and TABC Certifications are required
• Strong verbal and written communication skills
• Excellent guest relations skills
• Great guests satisfaction expectations and focus
• Must have good Transportation

Benefits:

• Discounted employee meals
• Family Meal Discounts
• Employee Referral Program
• Leadership opportunities & career growth
• Servers can make between $100 to $500 per shift