Overview:

Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceed expectations! We work diligently to provide an amazing experience for our customers and our employees. We need top-notch talent to join our amazing team!

Benefits:

• Flexible Schedules
• Health Care Signup Assistance
• Paid Training
• Employee Discounts
• Career Advancement
• Personal Financial Development and Wellness Tools
• Above Average Pay
• Management Team Bonus Plan

Responsibilities: (Shared Management Team Tasks)

• Must be willing to train employees to facilitate quick acclimation.
• Streamlining the kitchen processes to maintain prompt service times.
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Manage food and beverage costs
• Orders supplies and food.
• Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. (Run shift meetings)
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Investigates and resolves food quality and service complaints.
• Monitors compliance with health and fire regulations regarding food preparation, serving, and building maintenance in the facility.
• Coordinates assignments of cooking personnel to stations for a shift
• Ensure timely food preparation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitor budgets and payroll records, and reviews financial transactions and scan invoices into bookkeeping software
• Maintains food and equipment inventories, and keeps inventory records.
• Schedules staff hours and assigns duties.
• Establishes standards for personnel performance and customer service.
• The Company reserves the right to add or change duties at any time.

Requirements:

• Previous experience as a Kitchen Manager is preferred.
• Ability to manage a team in a fast-paced work environment.
• Familiarity with kitchen sanitation and safety regulations.
• Conflict management abilities.