Hiring Urgently!!!

Main Responsibilities of a Line Cook:

● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

● Cooking and arranging food.

Line cook Job Description:

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.  Experience is preferred, but not necessary.  We will train anyone.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Responsibilities of a line Cook:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Line cook Job Requirements:

● Must know and follow sanitation procedures.

● Must showcase teamwork and communication skills.

● Must be able to multitask and act quickly.

Must have or obtain a Texas Food Handlers Certificate once hired.