This position requires open availability, organizational skills, leadership skills, problem solving, good communication skills. Mentor young professionals willing to learn the food industry. Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 25 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Most shifts are between six to eight hours, but this may vary. Manager can expect to have some early mornings, late evenings, weekend and/or holiday hours and may have additional opening/closing responsibilities. Lead Crew Members by demonstrating core values in all interactions. Comply with the uniform and personal hygiene polices for each shift. This is a fun, fast-paced, upbeat environment with no fryers! Incentives offered.

Full-time Position

COVID-19 considerations:

All members must wear masks. Crew members must wear gloves while on a station and prepping product.