One of the main experiences that sets Fair Hills apart from its competitors is our meal service.  At least one meal is provided in every stay at the resort.  Most of our guests enjoy 3 meals daily in our dining room.  Our Food & Beverage team oversees all meal services and has the ability to really impact our guests and their vacation experience.  

This internship is geared toward a college student pursuing a degree in Hospitality & Tourism Management.  The interns will work directly with our Dining Room Manager who oversees our kitchen services, dining room, and events that include food & beverage.  Fair Hills Resort internships are hands-on and provide the experience to both learn and do at the same time.  These are operational internships; interns work their department’s positions, as well as take on extra management responsibilities.  This means, we work, not just delegate.  

Internship tasks include, but are not limited to: 

• Scheduling
• Training
• Serving Meals
• Event Prep Planning & Execution
• Supervising Meals
• Guest Services
• Attend Weekly Meetings
• Dietary Restrictions & Allergy Management

 As food & beverage is a part of almost all guest stays, this team is involved in and has exposure to all types of business; vacations, weddings, corporate events, tournaments, public activities, guest activities, etc.  As with all positions at Fair Hills, there are opportunities to assist in other departments and cross-train to broaden your understanding and knowledge of the business as a whole. This internship will provide an emphasis on the following skills: organization, promoting a positive work atmosphere in a fast-paced environment, ability to multitask, guest services, managing people and daily operations.