Hourly Rate offered is based on prior experience working in an European Style cuisine.  

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

A good Prep Cook enjoys working as part of a team and supporting others in their duties. They have common cooking knowledge that enables them to cook meat, identify spices, chop vegetables and operate various kitchen appliances. They also have excellent verbal communication that allows them to call out orders and relay their progress on particular tasks. 

Further, a good Prep Cook remains calm under pressure, especially during the peak of service. This is an important quality for Prep Cooks to have as it ensures they complete their duties correctly, even in chaotic moments. Prep Cooks also need to have excellent organizational habits that allow them to organize and label produce to make them easy for kitchen staff to find.

The candidate must be used to working in a fast paced environment and possess outstanding work ethics, as well as dynamic leadership skills. A solid track record in the restaurant business is a Must!

Below is a list of some of the important qualifications for our ideal candidate:

Have a Food Service Handler's License

Ensures local health and safety codes are met

Have prior food service experience

Have the ability to learn and perform every function well

Have solid communication and organization skills

Have a steady work history

Be a take-charge individual