Job Description
At Chick-fil-A I-5 and Alderwood, the Back of House Team Member role is more than just a job; it's an opportunity for teamwork and leadership development in a positive, people-focused environment. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
- Full-time - AM Availability
- $17.00-$22.00/hr
Our Benefits Include:
- Insurances available: medical, dental, vision, life
- Tuition assistance
- Employee assistance program
- Free meal every shift up to $14
- Family meal discount(50% off retail up to $100)
- Discounts on national stores and brands
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities up to $2500
- Competitive pay
- 401K Benefit
Back of House Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Must be at least 18 years of age upon hire date
- Must be eligible to work in the United States
- Must have a reliable source of transportation
- Ability to handle all equipment, pots, pans, navigating shelving both high and low
- Reading, writing, and basic math required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must be able to respond to changes or edits to orders quickly and efficiently
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 35 lbs. on a regular basis
- Have the ability to stand for long periods of time
- Wage dependent on work history and experience
- Must be available to work on Saturdays
This Chick-fil-A restaurant is operated by a Veteran as an independent franchised business owner.