Dickie Brennan & Company is seeking a highly skilled PM Cook
Are you an experienced, well- rounded cook who is passionate about creating delicious dishes and working in a dynamic kitchen environment?
We are a renowned restaurant group in New Orleans, dedicated to serving locally inspired and nationally recognized cuisine. We are looking for a seasoned, professional cook to join our dinner team and be part of a fun and loving work culture where you can take your already established culinary skillset to the next level.
Main Duties of a PM Cook:
- Proficient in working entrée stations.
- Knows grill temperatures.
- Attention to detail.
- Self managed and able to multitask.
- Ability to cook and plate food in a timely manner.
- Collaborate with kitchen team to ensure smooth operations.
- Preparing workstations, cooking ingredients, and kitchen equipment for service.
Additional Responsibilities:
- Maintaining a sanitized and well-organized kitchen.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Any additional requests from the Chef/ Management team.
Requirements:
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
Location: New Orleans 70130