We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a kitchen position and good knowledge of proper food handling. You should also be available to take evening and weekend shifts regularly.

We also offer many other great benefits such as:

• Fixed schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Incredible atmosphere

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Helping Others
• High Cleanliness Standard

We ask you to:

• Have a commitment to creating consistent, excellent product
• Be a team player
• Honor and encourage others to follow the visions and values of the bakery
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a fixed schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.