We are looking for a Food runner to support our cocktail staff and set up our lounge areas. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities of a Food Runner:

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Set up tables
• Serve food and condiments, as needed
• Remove dirty utensils and replenish, as needed
• Assist with cleaning and reset tables after guests leave
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Maintain health and safety regulations at all kitchen and dining areas

Skills

• Work experience as a Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment
• Able to lift up to 35 lbs or more