Chick-fil-A - Immediate Shift Director Needed
Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a teamwork-driven culture?
Join Chick-fil-A as a Shift Director and be part of a work environment where you can develop your leadership skills and contribute to your community. The Shift Director manages expectations to consistently provide remarkable experiences for each guest, all day, every day. This position focuses on the daily operation of the restaurant through effectively upholding the Core Values and Chick-fil-A standards. This position works closely with the Director of Operations to ensure operational goals are met and that our team members are equipped and led to be successful. This position is Full-Time with weekday and weekend availability required (closed on Sundays).
Summary of Job Duties:
- Ensure food safety knowledge is foundational learning for all employees.
- Maintain a clean environment in BOH/FOH to set the standard of excellence and aid in minimizing food safety risks.
- Hold team members accountable for executing systems
- Create a high-energy atmosphere for our team, modeling a sense of urgency without making our guests feel rushed.
- Lead by example, setting the standard for doing things the Chick-fil-A way.
- Communicate any coaching needs to the Senior Director of Restaurant Culture and Directors of Operations through proper communication channels.
- Ensure fellow Shift Directors are set up for success by completing all required tasks and leaving no unresolved issues for the next shift (within reason).
- Complete post shift walk-through for cleanliness, stocking, and overall preparation for the following shift.
- Collaborate with other Shift Leaders on best practices and areas of opportunity to ensure business growth and smooth operation.
- Monitor product quality to ensure that guests receive the best product through each and every transaction.
- Ensure strategic placement of team members to ensure optimal guest experience at all times.
- Consistently looking for ways to drive restaurant sales (Meet and surpassing transactions goals).
- Effectively manage productivity (Labor) throughout each shift.
- Monitor and reduce waste through proactive coaching and by setting the example.
- Work with team members to properly steward restaurant equipment; Communicate equipment repair needs to Directors of Operations.
Job Perks:
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Employee discount
- Paid training
Skills You Will Learn:
- Team leadership
- Customer service
- Time management
- Problem-solving
Job Duties:
Location: Huntsville (TX)
