We're looking for energetic leaders who can help take this biscuit biz to the next level! Biscuit Belly is a fast casual, scratch kitchen brunch joint that focuses on three things - Good Food, Good People, and Good Deeds. We are focused on giving guests the ultimate experience by offering them high quality food, amazing customer service, and southern hospitality. We are seeking the perfect leaders for our fast-paced growing restaurant environment.

The Assistant Restaurant Manager role provides a training ground for restaurant

management. As your leadership responsibilities expand, you will see how your

influence impacts the business and your team's success.

Assistant Restaurant Manager Responsibilities:

-Partner with the Restaurant General Manager on success metrics and lead

restaurant team to reach goals

-Ownership of the guest experience that includes friendly interactions, a clean

restaurant and hot & fresh meals

-Grow and mentor team through training and hiring

-Effectively communicate goals, promotions, business updates, etc

-Lead the overall positive and collaborate family environment

REQUIREMENTS

-Leads by example with high standards in customer service, cleanliness and quality

-Utilizes resources for effective training and development of team

-Builds a team through selecting and onboarding new hires

-Takes absolute pride in everything you do and Biscuit Belly's values

-Goal-oriented leader that enjoys a fast-pace environment

-Values customer service and positively impacting our guest's experience

-Practices high quality food and cleanliness standards

-You must be 18 years old with a valid driver's license and reliable, personal

transportation

BENEFITS

-Yearly performance-based bonus potential of $5,000, paid out each period

-401K matching

-Health, Dental, and Vision Insurance offered

-Long and Short Term Disability

-Paid Time Off