(Starting pay based on experience) We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should either have previous restaurant experience (serving guests with transactions and making food, registers, food prep, etc), OR be happy, willing, and able to learn! We will offer you online training on our state of the art training portal, and on-hand training on all food stations. So, out of respect to you, you will be cross trained so you won't be trapped in a single station (less boring that way!). You should also be available to take evening and weekend shifts occasionally. Free food will be offered, as well as immediate family discounts. You will earn paid time off after a year and you average 32 hours per week. Financial assistance/arrangements are available upon qualification. Sense of humor is a must, as we like to have fun!

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• CHEERFUL and POSITIVE Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid ID and reliable transportation 
• Facemask, properly worn, is higly encouraged

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.