REPORTS TO: Front of the House

FLSA STATUS: Non-exempt

We offer:

• Paid Time Off

• Medical Health Benefits for Full Time Staff Members

• Optional Vision and Dental Benefits

• Employee Dining Discounts

• Staff Referral Bonus Program 

• $100 Dining Card at Successful Completion of 30 Days Employment

POSITION OVERVIEW: Our service teams are responsible for providing friendly, positive

and efficient hospitality to our guests to provide a great dining experience that will ensure they

will want to come back to dine with us again and again!

Qualified applicant for SERVER must possess/demonstrate:

• Minimum of 1 year as a Server/ Bartender in a full-service restaurant.

• Focus on hospitality and teamwork.

• Intermediate or advanced knowledge of food presentation, preparation and handling.

• Working knowledge of wine, spirits and beer, mixology, and pairing principles.

• Possess a solid understanding of the proper steps of service required of all Front of the

House service positions.

• Possess basic math skills, comfortable handling money and is proficient with a point-of-

sale system, preferably ALOHA.

• Ability to multi-task and operate with a sense of urgency in a fast-paced environment.

• Stable work history and attendance record.

• Reliable transportation required.

• Physically able to perform all duties the job may require.

• Ability to work a varying schedule which may include long hours, weekends, and/or

holidays.

• Frequently lifting/carrying up to 25 lbs. Occasionally lifting/carrying up to 50 lbs. and

spend most of your work day on your feet.

• Effective communicator, both verbally and in writing. Eager and willing to learn.

• Work in a clean and organized manner.

• Positive, friendly and professional attitude with a team-player approach.

As a part of the CuliVino Hospitality Group, Prati Italia and Town Hall restaurants are among the forefront of Jacksonville’s local /independent dining scene. Jacksonville is home and we are proud of our deep-rooted connection to the community. Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection. Our teams are committed to delivering an exceptional dining experience that makes guests feel like part of our family. We strive to lead the charge to bring a higher level of recognition to the North Florida dining scene and sustainable sourcing movement. We are committed to creating a great working environment that allows our team members to grow and advance their professional horizons within the hospitality industry.