Porter Competencies

Reports to Manager on Duty

Job Summary:

Provides friendly, courteous guest service and hospitality to fulfill our mission and increase

guest loyalty to encourage return visits. Prepare restaurant for opening and provide

maintenance to the interior and exterior of the restaurant and equipment timely and accurately.

Daily Expectations;

• Clean grill and fryer exhaust hoods
• Clean grill and grill area
• Clean and filter fryer vats
• Put away truck orders on delivery days following FIFO method
• Maintain floors, garbage receptacles, patio, landscaping, parking lot, and dumpster area
• Organize inventory within restaurant

Follow daily, weekly, and monthly cleaning tasks listed on porter calendar as well as any additional tasks assigned by MOD or franchise owner.

Daily shifts can range from 5am to 3pm