I m looking for an excited and passionate individual to join my team at Waterbar. 2-3 years experience in fine dining preferred. This role is intended to be a stepping stone to be promoted as a sous chef for the right person. This job is definitely for someone looking for the next big challenge on their way to running their own pastry kitchen. After nearly 20 years in professional kitchens, I love mentoring and growing people, so I'm ready to invest my time into helping you develop into the best pastry chef, leader, and mentor you can be. It is not to be taken lightly that we are a very busy business. We do fine dining at the highest standards and we do a lot of it. Between lunch service, dinner service, and private dining, our numbers average 14 million annually. Our pastry team is small but mighty. You have to have passion, drive, and grit to enjoy the job.

Skills I'm looking for in a candidate:

Multi-tasking

Organizational skills

The ability to transition quickly from one task to another without losing focus

Exemplary communication skills and emotional intelligence

Having a passion for teaching, training, and explaining tasks with compassion and patience

Attention to detail

The ability to manage well under high pressure situations

Knowing how to bake, of course!

Bonus Points if you are familiar with Excel Spreadsheets

Benefits are fantastic: great health, medical, and dental

Also includes 401k, PTO, sick time, and cash tips

Starting pay $20-24/hour depending on experience

Let me know if you are interested and have questions!

Thanks!

Erica Land

Executive Pastry Chef

Land & Sea Restaurants